Consider yourself lucky. I'm sharing one of my favorite recipes with you. If you don't cook, then find someone who does. :P
Take notes...
From Lidia: Italian Chicken and Potatoes:
2½ pounds chicken legs, bone-in
½ teaspoon salt, or more to taste
½ cup canola oil
1 pound red potatoes, preferably no bigger than 2-inches across
2 tablespoons extra-virgin olive oil, or more
2 medium onions, peeled and quartered lengthwise
2 sprigs fresh rosemary
For my Special Touches-- Try Either or Both
6 ounces bacon
2 pickled cherry peppers, sweet or hot, cut in half and seeded
For full directions go here.http://www.lidiasitaly.com/recipes/detail/495
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