Thursday, September 1, 2011

Standing in tall grass on the beach at sunset (pic)


I think I'm going to give away my pseudo vegetable garden on the patio. I've produced nothing, because I have no idea what I'm doing!

My favorite recipe (blog)

Consider yourself lucky. I'm sharing one of my favorite recipes with you. If you don't cook, then find someone who does. :P


Take notes...

From Lidia: Italian Chicken and Potatoes:


2½ pounds chicken legs, bone-in

½ teaspoon salt, or more to taste

½ cup canola oil

1 pound red potatoes, preferably no bigger than 2-inches across

2 tablespoons extra-virgin olive oil, or more

2 medium onions, peeled and quartered lengthwise

2 sprigs fresh rosemary


For my Special Touches-- Try Either or Both

6 ounces bacon

2 pickled cherry peppers, sweet or hot, cut in half and seeded


For full directions go here.